Kenyan Purple Tea

Kenyan purple tea comes from the finest hand selected tea leaves grown at high altitude of Mount Kenya. It has a refreshing rich aroma, smooth flavor and full bodied to give you a satisfying taste.
Brew 1 teaspoon of tea per 8 ounces of water at 212 and steep for 5 minutes.
Ingredients: Kenyan purple tea.
*(purple tea leaves are actually purple, but once brewed it looks like a light colored amber black tea.)
Yields: Approximately 10 cups