TÉAQUA™

This is a blend of Chinese and Indian black teas. I steeped it for 3 minutes and found it to be a little brisk when drinking it black. On the other hand, it held up perfectly to the addition of milk, which is actually how I drink my breakfast teas anyway. For me, the Chinese teas in this blend were more forward. This was a great breakfast tea, although it's perfect to drink all day, every day.

This house blend brings together a robust blend of premium Chinese and Indian Black tea which results in a deep, brisk complexity with subtle notes.

It’s robust, full-bodied, and beautifully balanced experience that offers an unforgettable sensory journey.

The blend is a perfect morning tea that is brisk enough to pair well with milk. For those who demand a full-bodied brew, this signature tea delivers a rich flavor that will awaken your senses and elevate your daily ritual.

A rich, dark, and robust black tea that delivers a punch. This wake me up breakfast brew jump started my morning. TeAqua signature House blend is a hearty black tea with a blend of Chinese and Indian black teas. This blend has a briskness that full bodied brew and after a few sips, I decided to throw in a splash of creamer and dash of sugar to round out this hearty blend. Great everyday morning tea if you like those pure tea blends that can be enjoyed straight.

I loved this tea! This is a blend of Chinese and Indian black tea. I first wanted to try this one plain, and it was really good! It had a unique flavor, it was so bold and malty with a hint of smoke. It was smooth, with no astringency. I also tried this with a splash of milk, it held up well to it, but I preferred it plain. The flavor of the black tea was just so good on its own. This has been my go-to in the mornings, the perfect breakfast tea to start your day!

The brew is a deep brown, carrying subtle notes of smoke and honey that add depth without being overpowering. The flavor is bold, smooth, and well-balanced, making it an excellent choice for any time of day. It’s satisfying on its own, but it also holds up beautifully to cream, which enhances the richness and brings out a slightly sweeter edge. It made for a really nice cold brew, too.

This is the kind of classic black tea blend that feels both comforting and dependable.

3 minute steep. The infusion produced a deep mahogany liquor with an inviting warmth. The flavor is rich and full-bodied, yet not overpowering—a masterful balance of strength and subtle floral notes. There’s a touch of astringency, but it only enhances the brisk character and keeps me coming back for another sip.

This is a classic breakfast tea, one that would hold up wonderfully with the addition of milk and sugar, while remaining equally enjoyable on its own.

I had this house blend black tea, made with Chinese and Indian black teas hot with and without milk. It is a robust breakfast blend that awakens the senses and has a lovely copper red brew. Definitely recommend it to those who love bold black teas, especially mixed with milk and sugar. If you prefer tea on the lighter side a 3 min steep max is all that is needed. I could see this as being a really nice base for a Thai tea or bubble tea also.