Gingerbread
Chinese black tea, cinnamon, cloves, and ginger. (Only available Nov-Dec)
Seasonal Tea:
Available November – December only.
Servings:
10-12 cups per bag
Brewing Instructions:
1 t. of tea per 8 oz. of clean, filtered water. Heat water temp to 212 degrees. Steep for 3-5 min.
WARNING:
Over-steeping tea makes it bitter.
$10.00Price
1 Ounce
No Reviews YetShare your thoughts.
Be the first to leave a review.