Ingredients
2 ¾ cups all-purpose flour
1 cup brown sugar
1 Tablespoon Chocolate Chai loose leaf tea
¼ teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
1 Tablespoon cinnamon
1 teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon black pepper
¼ cup mini semi-sweet chocolate chips
1 cup granulated sugar
2 eggs
2 sticks of butter (melted)
Directions
1. Preheat oven to 350 degrees
2. Put butter sticks in a microwave safe bowl and melt for 1 minute
3. Add sugar and whisk until fluffy, whisk eggs into mixture
4. Combine dry ingredients in a second large bowl
5. Add wet ingredients into dry using a large spoon
6. Line a cookie sheet with parchment paper
7. Using a cookie scoop place dough 2 inches apart
8. Bake 15-18 minutes
Makes approximately 24 cookies
Recipe courtesy of https://erikastearoom.com/